Ingredients
- 1 Box Yellow Cake Mix
- ½ Cup Butter, Softened
- 2 Eggs
- 3 Cups Mini Marshmallows
- ½ Cup Light Corn Syrup
- ¼ Cup White Sugar
- ¼ Cup Brown Sugar
- ½ Cup Creamy Peanut Butter
- 1 Tsp Vanilla Extract
- 2 Cups Crisp Rice Cereal (i.e. Rice Krispies)
- 2 Cup Salted Peanuts
- 1 Cup Candy Corn
Recipe Description
Moist vanilla cake topped with homemade caramel, salty peanuts, and sweet candy corn.
I love cake bake bars. One thing that is so great about them is that they can be customize for any holiday.
For Halloween, I decided to dress them up with some peanuts and candy corn. I love the flavor of candy corn but it can sometimes be a little overpowering. Pairing them with salty peanuts provides a wonderful contrast.
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