Ingredients
- 1 cup yellow cornmeal
- 1 1/4 cup all purpose flour
- 1 cup granulated sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 stick butter softened
- 1 1/4 cups milk
- 1/8 cup vegetable oil
- 3 large eggs
Recipe Description
Some people say that if you truly are a southerner then you eat your cornbread with little to no sugar. I think that is a bunch of bologna. I think there are bunch of us southerners who love to make our cornbread on the sweet side. In fact we prefer it.
My case in point, I brought some sweet cornbread to work and it got devoured. No complaints. I did do a unofficial survey and found that all the people in my office prefer sweet cornbread. I am not sure if they said that because at the time they were eating my sweet cornbread or what. Even Monkey girl liked it and she hates everything.
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