Ingredients

  • 1 cup warm water (110-115 degrees F)
  • ⅓ cup powdered milk
  • 1 TBSP yeast
  • ¼ cup granulated sugar
  • 1 tsp salt
  • 3 TBSP melted butter
  • 1 egg
  • 2½- 3 cups all-purpose flour
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Cook Time

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Recipe Description

We had a lovely Easter dinner with just our immediate family and one of the highlights were these orange dinner rolls. They were sweet, but not sweet enough to be considered dessert and they went perfectly with our ham dinner. I adapted them from the Lion House roll recipe, which is always a winner! These rolls are soft and feathery with a sweet, orange flavor. You’ll love them!

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