Ingredients
- 2 cups self rising flour
- 1½ cups granulated sugar
- 1½ teaspoons pumpkin pie spice
- 1¾ cups sweet potato pulp
- 1 cup milk
- 1 stick (1/2 cup) butter, melted and cooled
- 2 eggs
- 1 teaspoon vanilla
- For Topping
- 1 stick (1/2 cup) butter, softened
- 1 cup brown sugar
- 1 cup self rising flour (you can use regular flour)
- 1 cup Old fashioned quick oats
- 1 teaspoon pumpkin pie spice
Recipe Description
Tender Sweet Potato Coffee Cake with a flavorful oatmeal and brown sugar topping makes a wonderful morning snack or evening dessert. This one recipe that you’ll want to share with a crowd! For more recipes like this visit The Foodie Affair’s website. Some recipes are healthy and others are sinfully decadent!
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