Ingredients
- SALAD
- 2 medium sweet potatoes (3 cups)
- ¾ cup wild rice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 3 cups arugula
- ½ cup cashews
- S&P
- DRESSING
- ¼ cup fresh lemon juice, 2 lemons
- zest of lemons
- ⅓ cup olive oil
- 2 teaspoons agave nectar
- 2 cloves garlic
- ¼ teaspoon salt
Recipe Description
This Sweet Potato, Wild Rice, and Arugula Salad is fabulous. The sweet potatoes are roasted in olive oil and chili powder and tossed with earthy brown rice. Spicy arugula and creamy cashews are added in and tossed with a citrusy lemon vinaigrette to bring it all together. The salad is fresh, tasty with garlic, and is a beautiful dish for a side or main meal.
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