Ingredients
- 3 eggs, room temperature
- 3/4 cup sugar
- 3/4 cup butter, melted
- 1/2 cup water
- 3 T. lemon zest
- 1 t. lemon extract
- 1 T. poppy seeds
- 1 1/2 cups flour
- 1 T. baking powder
- 1/2 t. baking soda
- 1 t. salt
- 1/2 cup powdered sugar
- 2 T. heavy cream
Recipe Description
These lemon poppy seed muffins are so yummy! They have a light, moist inside just bursting with a springy lemon flavor and some woody notes thanks to the dash of poppy seeds. Add the sweet and simple glaze across the top and you have the makings of some perfect accompanying treats for an afternoon tea!
Click here to view Full Recipe Directions
