Ingredients
- ½ cup butter, softened to room temperature
- 2 Tablespoons horseradish mustard
- 4 green onions, thinly sliced
- 1 Tablespoon, plus 1 teaspoon poppy seeds
- 1 16ounce loaf French bread
- 6 slices bacon, cooked and crumbled
- 8 ounces Swiss cheese, sliced
Recipe Description
Gooey melted Swiss cheese, crisp and smoky bacon, the bite of zippy horseradish mustard, all baked inside French bread. This Swiss and bacon loaf might be no fuss, but it’s definitely not no frills. It’s got a great punch of flavor and texture. Click on the link below to get the full recipe from Accidental Happy Baker.
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