Ingredients
- 4 ears corn on the cob
- 3 tablespoons light soy sauce
- 2 tablespoons Shacha sauce æ²è¶é¬
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- ¼ teaspoon sesame oil
Recipe Description
Get a taste of Taiwan’s Night Market Street Food with this Taiwanese Pressure Cooker Corn on the Cob Recipe! Flavorful corn coated with sweet & savory secret yummy sauce with a tint of spiciness.
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