Ingredients
- 1 cup Butter
- 1/2 cup Powered Sugar
- 2 cups Flour
- Dash of Salt
- Zest of 2 - 3 Lemons
- Juice from 2 - 3 Lemons
- 4 Eggs
- 1 1/2 cups Sugar
- 1/4 cup Flour
- Dash of Salt
Recipe Description
We love Lemon Bars, and we really love these Tart Lemon Bars. My son was shouting “Cook This Again, Mom!” as he was devouring them. These Tart Lemon Bars are not made with Meyer Lemons! They have a thick buttery crust, and a silky tart lemon filling, topped off with a sprinkle of powdered sugar. Heaven!
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