Ingredients
- TERIYAKI CHICKEN
- 4 chicken breasts
- ½ cup soy sauce
- 3 tablespoons apple cider vinegar
- ½ cup brown sugar
- ¾ teaspoon minced garlic
- S&P
- FRIED RICE
- teriyaki chicken, shredded
- 1 cup rice, uncooked
- ½ sweet yellow onion, diced
- 1 teaspoon minced garlic
- ½ cup frozen peas & carrots
- 2 eggs
- 3 tablespoons sesame oil
- ¼ cup soy sauce
- sesame seeds & lime juice wedge for serving
Recipe Description
Teriyaki Chicken Fried Rice is a super easy recipe to pull together any night of the week. The teriyaki chicken is slow cooked in a sweet sugar soy sauce until tender and then shredded. The shredded chicken is mixed with white rice, scrambled eggs, mixed vegetables, and soy sauce. Serve the Teriyaki Chicken Fried Rice with sesame seeds and a fresh lime wedge.
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