Ingredients
- 1 ripe pineapple
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, cubed into 1 inch pieces
- ¼ cup honey
- ¾ cup soy sauce
- ¼ cup packed brown sugar
- ½ tablespoon cornstarch
- 1 tablespoons sesame seeds
- 2 cups white rice, cooked
Recipe Description
These Teriyaki Chicken and Rice Pineapple Bowls are the perfect dish for a Summers night. They are easy to whip up and full of flavor. The teriyaki chicken is made from boneless chicken thighs and has a homemade soy based sauce served with white rice. Although there is no pineapple in this dish, the boat gives a sweet flavor from the fruity juices!
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