Ingredients
- 1 1/2 lbs. Bottom Round Thin Meat
- 1/2 Cup Teriyaki Sauce
- 1 tsp. Liquid Smoke
- 1/3 Cup Worcestershire Sauce
- 1/3 Cup Soy Sauce
- 1 tsp. Red Pepper Flakes
- 1 tsp. Minced Garlic
- 1 tsp. Onion Powder
Recipe Description
This recipe is for Teriyaki Jerky. You’re going to need a dehydrator for this recipe. I use the Tribest Sedona Express dehydrator. It’s an amazing dehydrator and has many options. This jerky didn’t take that long to make at all. I would say a few hours and it was finished. If you love jerky, then I hope you’ll try out this recipe.
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