Thai Cucumber Salad with Peanut Chili Vinaigrette

Ingredients

• 4 large large Kirby cucumbers, spiralized
• 1 cup Julienned carrots
• 2 bell peppers (1 red, 1 yellow), thinly sliced
• 1/4 cup chopped cilantro
• 1/3 cup roasted peanuts, chopped
• 1 heaping tablespoon peanut butter
• 3 tablespoons low sodium soy sauce
• 2 teaspoons rice vinegar
• 1/4 teaspoon sesame chile oil
• 1 tbsp honey
• 2 tbsp water