Ingredients
- 1¼ cups sugar
- ½ cup butter
- 2 eggs
- 4 ripe bananas + 5 more
Recipe Description
I have to say that I think in my own little personal world that I have the very best banana bread recipe. I mean, how else would I be able to stomach eating a while entire loaf all on my own in less than 2 days, right?!
In all seriousness, this is about as great as they come and one of my favorite things to make once the holidays get over and we’re in the last few weeks of winter, thinking “how long can it go onnnn?” So, this banana bread recipe (should I call it a banana loaf recipe since it’s technically a “loaf”? Not sure … ) makes my cold days happy again.
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