Ingredients
- 1 9 inch homemade or premade pie crust
- 1 13.5 ounce can coconut milk
- 1 1/2 cups half and half
- 4 egg yolks, beaten slightly
- 3/4 cup white sugar
- 1/3 cup corn starch
- 1/4 Teaspoon salt
- 1 Tablespoon butter
- 2 Teaspoons vanilla
- 1 1/2 cups shredded sweetened coconut
Recipe Description
You will not find a better Homemade Coconut Cream Pie than this. It’s creamy, delicious and has a wonderful coconut flavor. It’s absolutely the BEST Coconut Cream Pie you will ever taste. I love showing you how to make something you can buy at the store, homemade. At the end of this post you will be familiar with how to make a homemade pudding. A pie filling, is just a homemade pudding. And it’s so helpful to know how to make one.
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