Ingredients

  • 4 TBSP olive oil
  • 2 tsp minced garlic
  • 2 pounds beef chuck
  • 1/4 cup flour
  • 10 each red potaotes
  • 1 medium onion
  • 2 cups carrots
  • 2 cups celery
  • 1 cup red cooking wine
  • 1 cup beef broth
  • 1 can diced tomatoes
  • 1 each bay leaf
  • 1 tsp dried parsley
  • 1/2 tsp thyme
  • 1/2 tsp allspice
  • 1 8 oz container sliced mushrooms
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Recipe Description

Recipe Submitted By:  Butter with a Side of Bread

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