Ingredients
- 4 TBSP olive oil
- 2 tsp minced garlic
- 2 pounds beef chuck
- 1/4 cup flour
- 10 each red potaotes
- 1 medium onion
- 2 cups carrots
- 2 cups celery
- 1 cup red cooking wine
- 1 cup beef broth
- 1 can diced tomatoes
- 1 each bay leaf
- 1 tsp dried parsley
- 1/2 tsp thyme
- 1/2 tsp allspice
- 1 8 oz container sliced mushrooms
Recipe Description
Recipe Submitted By: Butter with a Side of Bread
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