Ingredients
- 1/4 cup soy sauce
- 2 TBS rice wine vinegar
- 4 TSP packed brown sugar
- 1 TBS corn starch
- 2 TBS vegetable oil or olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb flank steak
- 1 red bell pepper (can use green if you like)
- 3 cloves garlic minced
- 1 TBS minced ginger
- Cooked White Rice
Recipe Description
With food costing so much, this pepper steak is a great way to make something tastey that does not cost that much. You can serve this with rice and make a delicous harty meal that everyone will enjoy. Simple instructions and not too many ingredients make this a favorite to make any day of the week.
Recipe Directions
In a medium bowl, whisk together the soy sauce, rice wine vinegar, brown sugar, and cornstarch. Set aside.
Heat 1 tablespoon of oil in a large skillet over high heat. Add the sliced flank steak, season with salt and pepper, and cook until cooked through and seared on all sides, about 8 minutes. Transfer the cooked steak to a plate.
In the same skillet, add the remaining 1 tablespoon of oil along with the red and green bell peppers. Cook until the peppers are softened, about 4 minutes.
Add the minced garlic and ginger to the skillet and cook, stirring, until fragrant.
Return the cooked steak to the skillet and pour the prepared sauce over it. Cook, stirring, until the sauce is glossy and thickened, about 2 minutes more.
Serve the pepper steak over cooked white rice..
