Ingredients
- •1 cup all purpose flour
- •⅓ cup packed brown sugar
- •5 tablespoons butter, softened
- •½ cup finely chopped pecans
- •1 (8oz) package softened cream cheese
- •¾ cup sugar
- •½ cup canned pumpkin
- •2 eggs
- •1 and ½ teaspoons ground cinnamon
- •1 teaspoon vanilla
- •Optional cool whip or whip cream
Recipe Description
It is the time of year, every year, that I drag out my mom’s cookbook and make one of my favorite fall indulgences, pumpkin cheesecake bars. My love for these bars is hard to describe but I think I could eat the whole pan myself. Creamy pumpkin cheesecake with a pecan and brown sugar crust and topping. The perfect fall treat.
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