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Bring water to a gentle simmer in a medium pot. Gently lower eggs into water with a slotted spoon or strainer (do not drop eggs into water, as they might crack). Cook for exactly 6 minutes, then remove eggs with slotted spoon and serve.
Recipe Description
I remember when my Mom would make Soft Boiled Eggs for Breakfast. It wasn't often so it was a treat. I loved having my toast cut into slices and I would dunk my toast into the egg and then spoon out the rest for the last great bite.
This is an awesome breakfast for kids. They will remember it because it is fun and tastes great!
