Ingredients
- 1 15 ounce package double pie crust
- 1 egg, beated
- 5 cups sliced fresh peaches
- 1 Tablespoon lemon juice
- 1/4 cup all purpose flour
- 1/4 cup corn starch
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 Teaspoon cinnamon
- 1/4 Teaspoon salt
- 2 Tablespoons butter
Recipe Description
The flavor of the fresh peaches is up front and delicious, the pie isn’t overly sweet which allows the peach flavor and natural sweetness to come shining through. I made a homemade pie crust, you could use a pre-made crust to save time. I sprinkled the top crust with raw sugar, you could use regular sugar mixed with a little cinnamon, peaches love cinnamon. My husband Paul said this pie was so good it deserved a name…”I’m going to call it , The Best Pie Ever Made.” Trust me you’re going to love it! It is in deed The Perfect Peach Pie.
About Bunny’s Warm Oven:
I have always loved to bake, it started when my now adult children were young. I learned that I could create and at the same time have instant gratification. I started out baking from scratch and it’s still what I love to do. I had no idea what food blogs were until I stumbled across one back in 2008. I was amazed that there were so many people who loved to do the same thing I loved to do. A whole community of people! I wanted to be a part of it and so I created this blog. It’s been a constant source of joy to me to be able to share recipes and to make friends with what I think are the best and sweetest people on the internet, food bloggers.
