Ingredients
- 1 cup brown sugar
- 1 tbsp cornstarch
- 1 tsp ginger
- 1 tsp cinnamon
- ½ tsp salt
- ⅛ tsp cloves
- 1½ cups pumpkin puree
- 3 eggs
- 1½ cups evaporated milk
- Pastry Recipe or refrigerated pie crust.
Recipe Description
I know, I know there’s literally thousands of pumpkin pie recipes floating around the web right now with Canadian Thanksgiving and US Thanksgiving on the horizon. I will celebrate both. Not because I’m from the US but I just feel like I should support you guys and eat some more. Another excuse to gather the family crew and put out the pretty plates.
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