Ingredients
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 1 1/4 cups brown sugar
- 1/4 cup white sugar
- 2 teaspoons vanilla
- 2 eggs
- 2 (4 ounce) bars Ghirardelli semi-sweet chocolate baking bars chopped.
- 1 cup chopped pecans
Recipe Description
Look at those beauties. Now those are chocolate chip cookies. I have the secret to good thick chewy cookies that melt in your mouth! You are going to love them. I always split my batch in half. One half with pecans and on half without. Are you a nut lover or are you a lovers nut? Look at those beauties! Makes you want a few doesn’t it?
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