Ingredients
- Coconut milk
- carrot
- capsicum
- salt
- Mahrooms
- fresh cream
- beans
Recipe Description
The usual starter that is followed by an entrée, thick soups are known by a multitude of names. Soups can be thickened in different ways and if it is the UK thick soups that has tantalized your taste-buds then the potage, bisque, pureed or cream soups would be the choice for you. Wanting to be first in line to show off their heart-warming features, this pallet teaser is always out to make a statement. Their unmistakable thick and silky textures are always a pleasure to devour and a complimentary mouthful to savour.
Recipe Directions
Here are the answers to your most sought after questions to help you enhance the flavours and texture of these winter warmers.
