Ingredients
- 1/2 lb bacon, diced
- 3 cups water
- 1/2 tsp salt, ground sea
- 1 cup grits, white corn feel free to substitute with polenta
- 1 cup cheese, grated a sharp cheddar is delicious
Recipe Description
When you cook with a new ingredient there is always a little consternation that we all experience. Will it turn out? Am I cooking it correctly? Did I buy the right variety for the recipe? If you live outside the US or you live in the American north, try this recipe out. Simple cheesy bacon grits are a highlight and grits are not to be feared any more! Oh so simple to make and quick. Quick cheesy bacon grits make a hearty and affordable breakfast.
Recipe Directions
1. In a small pan over moderate heat, saute the bacon until browned, about 5 minutes. Reserve.
2. Meanwhile in a saucepan, bring the water to a boil and then add the salt. Add the grits, and when boiling again turn the heat down and simmer, stirring occasionally until thickened, about 5 minutes.
3. Add the grated cheese and reserved bacon pieces. Continue to simmer stirring occasionally until the cheese is melted and the cheese and bacon are well incorporated into the grits. Serve immediately.
