Tonkatsu with Japanese Curry

Ingredients

• 2 – 4 pork loin chops
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 cup panko breadcrumbs
• 1 small onion, sliced
• 1 carrot, sliced
• 2 potatoes, quartered
• 2 cloves garlic, roughly minced
• 2 Japanese curry roux cubes
• 1 cup homemade chicken stockor water
• Kosher salt and grounded black pepper to taste
• 1 cup flour
• 1 extra large egg, beaten
• 1 cup panko breadcrumbs, toasted