Ingredients
- ½ cup butter, softened to room temperature
- ½ cup shortening
- 1 cup white granulated sugar
- 1 cup light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups unbleached all purpose flour
- 1 teaspoon baking soda
- 2½ cups rolled oats
- ½ cup dried blueberries
- ½ cup dried cherries
- ½ cup dried cranberries
- 1 cup semi-sweet chocolate chips
Recipe Description
Cherries, blueberries, cranberries, and chocolate chips make these over the top oatmeal cookies a fruity, chewy, sweet, and wonderful treat. This recipe makes about 5 dozen cookies, which I love. It means a big enough batch that there are plenty to have around, plus some to freeze for later. You just never know when you’re going to need to pull emergency cookies from the freezer!
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