Ingredients
- I loaf crusty french bread (either a little short & fat or long & lean)
- 3 tablespoons melted butter
- Garlic powder
- 1 tablespoon dried parsley
- 2 cups shredded mozzarella
- 2/3 cup shredded cheddar
- 2/3 cup shredded provel (you can substitute provolone)
Recipe Description
There is nothing quite as good as cheese garlic bread. There is just something extraordinary about biting into a piece of crusty French bread topped with chewy Mozzarella. Now add two more kinds of cheese and this Triple Cheese Garlic Bread rockets off the tantalizing food tasting chart. This Triple Cheese Garlic Bread can be prepped in less than 5 minutes and bakes in 15 minutes. It is crunchy on the outside, soft and luscious on the inside and super cheesy and creamy on the top. You can serve with marinara on the side or just gobble up like there is no tomorrow!
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