Ingredients
- 6 jalapenos veins and seeds removed
- 2 large potatoes peeled and cut into large pieces for boiling and mashing
- 2 tablespoons butter
- 3 tablespoons sour cream
- 2 -3 tablespoons milk
- 1/2 cup sharp cheddar cheese shredded
- 1/2 cup Gouda cheese shredded
- 1 cup Mozzarella cheese shredded
- Chopped chives
- Salt & Pepper
Recipe Description
These little beauties are as tasty as can be. How can you go wrong when the recipe calls for mashed potatoes and jalapenos! If you like things a little more mild remove all the veins and seeds. This mellows the jalapenos out a bit. If you like it hot well just leave them in there. Look at those beautiful critters. Sprinkling some mozzarella on the top will leave them with a luscious golden cheesy look.
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