Ingredients
- ½ cup butter, softened
- ½ cup brown sugar
- ¼ cup white sugar
- 1 tsp vanilla
Recipe Description
The kids and I did some baking last week and I was only able to take one photo of these triple chocolate mint cookies before they quickly disappeared! They were so soft with just the right amount of mint I had to share the recipe! The cookies stay soft stored in an airtight container. A nice treat for the lunch box!
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