Ingredients
- 4 ripe bananas mashed, about 2 cups loosely packed
- ⅔ cup sugar
- ½ cup unsweetened apple sauce
- 2 eggs
- ½ cup cream of coconut - the sweet stuff!
- ½ cup drained crushed pineapple
- 1 tsp vanilla
- ⅓ cup flaked coconut
- 2 cups flour
- 1 teaspoons salt
- 2 teaspoons baking powder
Recipe Description
Like my other banana bread and double chocolate banana cake, I swapped out all the butter and oil for unsweetened apple sauce. I’ve never met a person that said “Boy I sure do miss the butter” It’s really not necessary when you’ve got moisture from all the other ingredients. I paired bananas with some dreamy cream of coconut and crushed pineapple. Totally tropical!
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