Ingredients
- 13.4 ounces Fleischmannâs® Simply Homemade® Banana Muffin and Bread Mix
- 5.3 ounces greek yogurt
- 2 large eggs
- 1/2 cup coconut oil
- 1/4 cup water
- 1 cup pineapple chunks
- 1/4 cup unsweetened coconut flakes
Recipe Description
You’re in for a treat today with these Tropical Banana Muffins made with coconut, pineapple, and Greek yogurt.
For these banana muffins, I decided to add a tropical spin with coconut and pineapple. These muffins turned out unbelievably moist and tasty, and they are so easy that you can even make them on a busy weekday morning.
