Ingredients
- 2 sticks (8 oz.) unsalted butter, softened
- ¼ cup (2 oz.) white sugar
- 2 cups (14 oz.) light brown sugar, packed
- 1 tablespoon lime zest
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- 3½ cups (1 pound) all-purpose flour
- 1¼ teaspoons baking soda
- ¼ teaspoon baking powder
- ¾ teaspoon salt
- 6 oz. white chocolate, chopped into ½ in. chunks
- 1 cup macadamia nuts, chopped
- ½ cup coconut flakes, toasted
Recipe Description
These Tropical Cookies are loaded with white chocolate, macadamia nuts, lime zest, and toasted coconut! These tropical treats will have you dreaming of a vacation. The outsides are crispy and crunchy while the insides stay gooey and delicious. The lime zest adds a nice freshness to the cookies that you’ll love!
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