Ingredients
- 1 Cup of High Mountain Plain Yogurt
- 1/2 Cup of Honey (or more or less depending on how sweet you want it)
- Kiwi, Mango, and Pineapple, diced
- Shredded Coconut (sweetened or unsweetened)
- Popsicle Sticks
- Popsicle Mold
Recipe Description
These tropical frozen yogurt bars incorporate flavors from my youth growing up in Mexico. The mangos, pineapple, and kiwi go perfectly together with the honey infused yogurt. These are a great treat for a hot Summer day, or any time really! They are so easy to make, and I guarantee that everyone will love them!
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