Ingredients
- 2 whole wheat pita pockets, cut in half
- 2 - 5 ounce cans Bumble Bee® solid white albacore in water
- Juice of 1 lemon
- 1 cup coleslaw mix
- 4 red grapes, sliced
- ¼ cup light mayonnaise
- ¼ cup plain Greek yogurt
- 2 tablespoons yellow mustard
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ teaspoon celery seed
- 4 lettuce leaves
Recipe Description
It’s back to school time! Is it me, or was that quickest Summer ever? Now that Summer is winding down, warm days transition into cool early mornings and late evenings. These long days don’t leave much time for cooking, so this inspired me to create an easy, no-cook dinner recipe. I am about to help out all you busy moms with a dinner that can be on the table in about 15 minutes. Read on for an easy and delicious recipe for tuna pita pockets. The recipe starts with Bumble Bee® solid white Albacore water. Bumble Bee®. Albacore products are an easy and delicious way to add a variety of nutrients to your diet including lean protein, healthy fat, and important vitamins and minerals. To pack even more nutrition into these pita pockets, I mixed the tuna with Greek yogurt and store-bought coleslaw mix to sneak in an extra veggie serving along with red grapes for sweetness. Everything is mixed together and stuffed into grilled whole wheat pita pockets for extra fiber and vitamins. Grilling the pitas give them a lovely toasty flavor, but if you don’t have an indoor or outdoor grill, you can skip this step.
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