Ingredients
- 1 sheet frozen puff pastry, defrosted per package instructions
- 1 cup leftover cooked turkey meat
- ½ cup leftover stuffing
- ¼ cup leftover cranberry sauce, strain off any juice
- 1 egg, beaten with a teaspoon milk
Recipe Description
A great way to use up those Thanksgiving leftovers, all rolled up in flaky puff pastry. A little savory, a little sweet, it’s that delicious Thanksgiving taste in sausage rolls.
It’s the day after Thanksgiving and you have 5 pounds of roasted turkey left, mountains of sage stuffing and dollops of cranberry sauce. You worked so hard making all this food, what to do with it all? Make sausage rolls of course. We are going to turn these 3 ingredients into sausage, roll it in puff pastry and bake them until they’re nice and crispy and puffy. These rolls really couldn’t be easier because the filling is already cooked so the only work involved is the rolling of pre-made dough, so there’s not much cooking involved thankfully.
