Ingredients
- ¼ oz package yeast
- ½ c warm water (120 - 130 degrees)
- ½ c warm milk
- ¼ c sugar
- ⅓ c butter, melted
- 1 tsp salt
- 1 egg
- 3½ to 4 c all-purpose flour
- ½ c melted butter
- ¾ c sugar
- 2 T ground cinnamon, adjust amount to your taste
- 1 cup dark chocolate chips
- 1 cup caramel
- 1 cup broken sugar cookies
- ¼ c butter, melted
- ¼ c sugar
Recipe Description
Continuing my favorite thing of combining two favorites into one dessert, I added the flavors of the popular Twix candy bar to classic (and always a hit) cinnamon sweet rolls. This is one rich and decadent breakfast recipe. Maybe, you can even serve it as a dessert! This cinnamon roll recipe has caramel and chocolate rolled in a buttery dough!
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