Ingredients
- ½ cup milk
- ¼ cup butter, cubed
- 1 (1/4 oz) package highly active yeast
- ½ cup granulated sugar
- 2 + ¼ cups all-purpose flour, divided
- 1 egg, lightly beaten
- 1 tsp. Rodelle vanilla bean paste
- 2 + ¼ cups all-purpose flour, divided
- 2 cups milk
- 5 egg yolks
- ¼ cup cornstarch
- ½ cup granulated sugar
- ½ tsp. salt
- 1 T. Rodelle vanilla bean paste
- 3 T. butter, cold
- ½ cup granulated sugar
- 1 tsp. Rodelle vanilla bean paste
Recipe Description
So, I’ve made myself a couple donut recipes this week. First, this sugar coated vanilla cream-filled donuts and the other.. Well, that’s a surprise for another day. The beautiful brown shell and the soft, fluffy insides aren’t enough. I had to throw some fresh vanilla cream inside. They were bites of heaven, if I’m honest, but don’t worry. I’ll share the recipe with you so you too can have bites of heaven with me.
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