Ingredients
- 1 cup unsalted butter, softened
- 3 cups white sugar
- 1 cup plain Greek yogurt
- 1/4 cup Almond Breeze Almondmilk Vanilla Cashewmilk
- 5 eggs
- 3 teaspoons vanilla extract
- 3 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/2 cups powdered sugar
- 3-4 tablespoons Almond Breeze Almondmilk Vanilla Cashewmilk
- 1/2 teaspoon peppermint abstract
- 1/4 cup crushed candy canes for garnish, if desired
Recipe Description
This Vanilla Pound Cake with Peppermint Glaze is moist, soft, and delicious. Flavored with vanilla and topped with a sweet peppermint glaze, this cake is sure to be holiday favorite! One bite and you will have found your newest addition to your holiday dessert table. This Vanilla Pound Cake with Peppermint Glaze is full of flavor and has a texture that will impress you and your holiday guests.
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