Ingredients

  • Romaine lettuce
  • Cherry tomatoes
  • Red onion
  • Red peppe
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Ingredients

0 Mins

Cook Time

0 Mins

Prep Time

Recipe Description

Today, however, in my quest to try to eat more salads, I opted for a vegan taco salad instead. Check Vegan Taco Salad Recipe and share it with your family.

And, as usual, I was pleasantly surprised by how good a vegan taco salad can be with the right ingredients. I also decided to make two different dressings; a spicy creamy southwestern dressing, and an avocado cilantro lime dressing. 

Recipe Directions

CHOOSE YOUR VEGAN MEAT OPTION

LENTIL TACO MEAT

  1. Follow the directions for making lentil taco meat on the attached link lentil taco meat

CHORIZO WALNUT MEAT

  1. Follow the direction for making chorizo walnut taco meat on the attached link chorizo walnut meat

TACO SALAD

  1. Chop or tear lettuce and fill bowls, leaving a hole in the center for the taco meat you select
  2. Divide black beans and other vegetables in the salad bowls

VEGAN TACO SALAD DRESSING (CHOOSE ONE)

VEGAN SOUTHWEST DRESSING

  1. Add all ingredients to a high-speed blender.
  2. Blend on high until smooth
  3. Cover and place in the refrigerator until ready to serve

AVOCADO CILANTRO LIME DRESSING

  1. Add all ingredients to a high-speed blender
  2. Blend on high until smooth
  3. Cover and place in the refrigerator until ready to serve