Ingredients
- Romaine lettuce
- Cherry tomatoes
- Red onion
- Red peppe
Recipe Description
Today, however, in my quest to try to eat more salads, I opted for a vegan taco salad instead. Check Vegan Taco Salad Recipe and share it with your family.
And, as usual, I was pleasantly surprised by how good a vegan taco salad can be with the right ingredients. I also decided to make two different dressings; a spicy creamy southwestern dressing, and an avocado cilantro lime dressing.
Recipe Directions
CHOOSE YOUR VEGAN MEAT OPTION
LENTIL TACO MEAT
- Follow the directions for making lentil taco meat on the attached link lentil taco meat
CHORIZO WALNUT MEAT
- Follow the direction for making chorizo walnut taco meat on the attached link chorizo walnut meat
TACO SALAD
- Chop or tear lettuce and fill bowls, leaving a hole in the center for the taco meat you select
- Divide black beans and other vegetables in the salad bowls
VEGAN TACO SALAD DRESSING (CHOOSE ONE)
VEGAN SOUTHWEST DRESSING
- Add all ingredients to a high-speed blender.
- Blend on high until smooth
- Cover and place in the refrigerator until ready to serve
AVOCADO CILANTRO LIME DRESSING
- Add all ingredients to a high-speed blender
- Blend on high until smooth
- Cover and place in the refrigerator until ready to serve