Ingredients
- 1 frozen bag of three cheese tortellini 40oz or bigger
- 1 jar spaghetti/red sauce
- 1 8oz can tomato sauce
- 1 cup Colby/Jack shredded cheese
- 1 large zucchini
- 1 large squash
- 1 small sweet onion
- 3 slices of mild cheddar
- 1 tbsp olive oil
- 3 tbsp sugar
- 1 tbsp oregeno
- 1 tbsp basil
- salt & pepper to taste
Recipe Description
A warm and nutrient packed tortellini recipe that is sure to be a hit with even the pickiest eater. OK, maybe not the pickiest (my husband) but I promise you, the taste or texture that some people fear from vegetables is non existent in this tortellini recipe. Filling and tasty from the first bite to the last lick of the plate.
Click here to view Full Recipe Directions
