Ingredients
- 1 Cup Whole Grain Rice
- 2 Cups Vegetable Broth
- 2 Tsp. Italian Seasoning
- 6 Large Bell Peppers
- 1 Small Zucchini
- 1 Onion
- 1 Cup Diced Tomato
- 2 Cups Marinara
- To Taste Salt and Pepper
- 1 Cup Shredded Mozzarella
- 1/2 Cup Shredded Parmesan
- 1 Tsp. Parsely
Recipe Description
I am so excited about this recipe! It is actually the second official vegetarian meal I have posted in my new Vegetarian category! My step daughter has decided to eat vegetarian so I really am trying to come up with some meals that all of us can eat together. This Vegetarian Stuffed Pepper dish is perfect for the entire family! It makes a terrific main dish for the veggie lovers and a wonderful side for those meat lovers! And for summer it is a perfect dish to use up those garden veggies in!
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