Ingredients
- 4 cups shredded Rotisserie Chicken
- 6 cups Low Sodium Chicken Broth
- 2 cups Salsa Verde (16 ounces)
- 1 can Great Northern Beans, drained & rinsed
- 1 can Chili Great Northern Beans, drained & rinsed
- 2 teaspoons Cumin
- Cilantro, Guacamole, Greek Yogurt, Tortilla Chips, Lime wedges for garnishing
Recipe Description
This Simple White Chicken Chili is the easiest chili recipe to make this Winter. With this cold air creeping in this Chili will warm you up and keep you happy. This stove top version has just five ingredients and is garnished with flavorful cilantro, guacamole, greek yogurt, chives, tortilla chips and finally freshly squeezed lime juice.
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