Ingredients
- ½ cup (115g) unsalted butter (room temperature)
- ¾ cup (180g) light brown sugar (lightly packed)
- 1 large egg (room temperature)
- ½ tsp vanilla
- 1 cup (140g) all-purpose flour
- ¼ tsp baking soda
- pinch salt
- 4 oz (3/4 cup, 115g) white chocolate chips
- ½ cup (100g) crushed candy canes
Recipe Description
Crushed up candy canes and white chocolate chips make these the perfect sweet treat for the holiday season. These cookies are super easy to make. Crush up some candy canes and throw them into a standard cookie dough. Even the candy cane/peppermint hater in your household will love these! Perfect for the holiday season.
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