Ingredients
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 1 1/4 cups brown sugar
- 1/4 cup white sugar
- 2 teaspoons vanilla
- 2 eggs
- 1 1/4 cups Ghirardelli classis white chips.
- 1 cup chopped macadamia nuts
Recipe Description
These White Chocolate Macadamia Nut Cookies are a cinch to make and are absolutely delectable! Now these are good thick cookies but they do not require extra refrigeration time. I do refrigerate the dough while the batches are cooking. I cook my batches one at a time so the oven heat flows around the cookie sheet. I love to use parchment paper. I do think that it helps bake the cookie evenly and creates a beautiful brown bottom.
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