Ingredients
- 1/2 cup maraschino cherries, drained
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 cup cold butter sliced into tablespoons
- 1 Tablespoon maraschino cherry juice
- 1/2 teaspoon almond extract
- 1 (4 ounce) bar Ghirardelli white chocolate premium baking bar finely chopped
- 1 1/3 cups white chocolate chips (I use Ghiriardelli)
- Red sprinkles
Recipe Description
Better Homes & Gardens turned me on to a great recipe a few years ago. I modified it a bit to suit my own taste but it is a great cookie recipe and everyone should have this on their cookie list. The dough can be whipped up in a food processor in no time at all. I like to refrigerate the dough for a period before rolling it into balls and smooching them!
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