Ingredients
- 2 cups peanut butter cream-filled cookie crumbs (about 20)
- 4 Tablespoons butter, melted
- 4 ounces cream cheese, softened
- 1/4 cup plain Greek yogurt
- 1/2 cup powdered sugar
- 1/2 cup creamy peanut butter
- 8 ounces frozen Cool Whip, thawed & divided
- 1 - 3.4 ounce box instant white chocolate pudding mix
- 1 cup milk
- 12 white chocolate peanut butter cups, quartered
Recipe Description
The layers of creamy peanut butter cheesecake, white chocolate pudding, and peanut butter cookie crust make this easy no bake White Chocolate Peanut Butter Pudding Pie a must make for every dessert times this holiday season. Make sure to visit insidebrucrewlife.com for more delicious dessert recipes.
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