Ingredients
- 3 cups strong coffee, chilled
- 3/4 cups BAILEYS® Coffee Creamer Bourbon Vanilla Pound Cake
- 4 tablespoons sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- Enough ice to fill blender 3/4 full
Recipe Description
Filled with fresh coffee, BAILEYS® Coffee Creamer Bourbon Vanilla Pound Cake, and blended to perfection, this White Chocolate Pound Cake Frappuccino is the perfect drink to satisfy your coffee cravings. It’s smooth, creamy, and takes just minutes to whip up! The thick and creamy texture, combined with BAILEYS® Coffee Creamer Bourbon Vanilla Pound Cake and white chocolate chips makes this drink deliciously irresistible.
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