Ingredients
- 250g (2 sticks) butter, softened
- 150g white chocolate, roughly chopped
- 2 cups caster sugar
- 1 cup milk
- 2¼ cups flour
- ½ tspn baking powder
- 1 tspn vanilla essence
- 2 eggs
- 125g (1 stick) butter, softened
- 175g (6 oz) cream cheese, at room temperature
- 3½ cups icing (powdered) sugar
- 1 tspn vanilla essence
- 5 Tbspn freeze dried strawberry powder
Recipe Description
This cake would also be perfect for Valentine’s Day which I can’t believe is right around the corner! I mean, where is February going? I feel like this year has already been a blur and it’s only month two!
Luckily this cake is super easy, which means that even if you’re feeling a bit lazy it can still be whipped up pretty quickly. It’s nice and dense and not at all dry, which can often happen with a white chocolate cake. The strawberry powder in the icing and the strawberries on top also stop the cake from being too sweet, instead it’s lovely and fruity and the flavour combination of the white chocolate and strawberry is perfectly delicious.
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