Ingredients
- Ginger-garlic paste: 1 tablespoon
- Chopped spring onions (whites separated from greens): 3-4
- Cubed red bell peppers: 1
- Halved mushrooms: 5-6
- Oil: 1 tablespoon
- Tofu: 2 tablespoons
- For the dressing-
- Honey: 1 teaspoon
- Kissan Fresh Tomato Ketchup: 2 tablespoons
- Soy sauce: 1 teaspoon
- Sesame oil:1 teaspoon
- Boiled noodles: 1 cup
- Salt and pepper to taste
- Chopped spring onions greens
Recipe Description
Wondering what to pack for your kid's tiffin box, as your child loves to eat Chinese food, so try to make Chinese food in your way, so that your child is also happy as well you too. There are many tiffin snack recipes that your child love to eat. Healthy Tiffin Recipe which is made with whole wheat honey noodles recipe which is made with the goodness of rice and mushroom paired with noodles, topped with a sumptuous combo of sweet honey and tangy kissan tomato ketchup which brings out the authentic tastes to the dish.
Source:[https://indiafoodnetwork.in/kissantiffintimetable/recipe/whole-wheat-honey-noodles]
Recipe Directions
METHOD OF PREPARATION
- Heat oil in a pan, add ginger garlic paste, sauté for 2 minutes
- Add white portions of spring onions, red bell pepper, tofu, mushrooms and sprinkle salt. Saute the veggies for a minute
- Add boiled noodles, drizzle the dressing, Kissan Fresh Tomato Ketchup, and garnish with spring onion. Toss it well
- Tiffin sides
- Sprouts and Watermelon (you can use whatever fruit you prefer)
