Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/3 cup coconut sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Zest from 1 lemon
- 6 tablespoons cold butter
- 1 cup of strawberries, chopped
- 3/4 cup ricotta cheese
- 1 egg, slightly beaten
- 1/4 cup whipping cream
- Juice from 1 lemon
- 1 tablespoon confectioner sugar
Recipe Description
Treat yourself to something delicious this holiday season featuring whole-grain goodness, fresh sweet strawberries and tangy lemon peel. My whole-wheat strawberry ricotta scones are drizzled with a sweet lemon glaze that will have you coming back guilt-free for more. The possibilities are endless when baking or eating this prized sweet fruit.
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